2022 Chicken Dinner White
$16.00
Chicken DinnerTM White
Varietal: White Blend
Tasting Notes:
Chicken Dinner White has flavors of tropical fruit, citrus, and light floral notes. This wine has a bright mouthfeel, and lingering crisp finish.
Pair with: Sushi, spicy Asian noodles with ginger dressing, and of course chicken!
Awards
2023 San Francisco Wine Competition (2021 vintage)
BIC 2022 Great Northwest Invitational Wine Competition (2021 vintage)- PLATINUM 2022 Great Northwest Platinum Competition (2021 vintage)
- 2021 Sunset International Wine Competition (2020 vintage)
- BIC 2021 San Francisco Wine Competition (2019 vintage)
- 2020 Idaho Wine Competition (2019 vintage)
- BIC 2020 Sunset Wine Competition (2019 vintage)
- 2020 Cascadia International Wine Competition (2019 vintage)
- 2019 Cascadia International Wine Competition (2018 vintage)
- 88 pts 2019 Wine Spectator (2017 vintage)
- 89 pts, Editor’s Choice 2019 Wine Enthusiast (2017 vintage)
- BIC 2018 San Francisco Chronicle Wine Competition (2017 vintage)
- 2018 Idaho Wine Competition (2017 vintage)
2018 Cascadia Wine Competition (2017 vintage)- 89 pts 2018 Wine Enthusiast (2016 vintage)
- BIC 2017 Sunset International Wine Competition (2016 vintage)
- 2017 Idaho Wine Competition (2016 vintage)
- 2017 Cascadia Wine Competition (2016 vintage)
- 87 pts 2017 Wine Enthusiast (2014 vintage)
- 2016 Idaho Wine Competition (2015 vintage)
- 2016 Cascadia Wine Competition (2015 vintage)
2016 San Francisco Chronicles Wine Competition (2014 vintage)
Specs
| Composition Notes | 87% Riesling, 10% Muscat Blanc, 3% Viognier |
| Vineyards | Huston Estate Vineyard – Snake River Valley, Williamsons Vineyard – Snake River Valley, Skyline Vineyard – Snake River Valley |
| Release Date | February 2023 |
| Cases Produced | 946 | Growing Season Notes | 2022 was a bountiful growing season. Bud break in the vineyard in mid-April with gradient temperature increases throughout the growing season.The fruit was able to finish with both flavor and acids. Grapes ripened slowly creating a well-balanced fruit forward wine. |
| Composition Notes | 83% Riesling, 13% Muscat Blanc, 4% Roussanne |
| Vineyards | Huston Estate Vineyard, Williamson Vineyard, Skyline Vineyard, Alder Ridge Vineyard (Washington) |
| Release Date | March 2022 |
| Cases Produced | 1314 | Growing Season Notes | 2021 was a very warm growing season with bud break April 18 followed by a warm spring and hot summer. Intense heat during fruit set established lower yields however the warm summer brought forth intense fruit flavors in each varietal. A picture perfect harvest season of dry warm days and cool nights set the acidity bringing forth well balanced Riesling, Muscat Blanc and Roussanne. |
| Composition Notes | 78% Riesling, 18% Muscat Blanc (20% of which comes from the HV Estate Vineyard), 4% Roussanne |
| Vineyards | Huston Estate Vineyard, Williamson Vineyard, Skyline Vineyard, Alder Ridge Vineyard (Washington) |
| Release Date | February 2021 |
| Cases Produced | 1406 | Growing Season Notes | 2020 was an exceptional growing season with bud break occurring the week of April 25th. A cool spring with higher than average precipitation gave way to the sunny days and cool nights of an idyllic summer without excessive heat. A long, slow fall allowed the grapes extra time on the vine to ensure perfect ripening. |
| Composition Notes | 83% Riesling, 13% Muscat Blanc, 4% Roussanne |
| Vineyards | Williamson, Sawtooth |
| Release Date | 2020 |
| Cases Produced | 958 | Growing Season Notes | A cool, wet spring led to a slow start of the 2019 growing season. The mild summer provided consistent, even ripening without extreme heat. An early frost brought an abrupt end to the season in Mid-October. But lower yields and a perfect summer brought out a complex, balanced and nuanced 2019 vintage. |
| Composition Notes | 83% Riesling, 13% Muscat Blanc, 4% Roussanne |
| Vineyards | Williamson Vineyard (SRV), Skyline Vineyard (SRV), Alder Ridge Vineyard (Washington) |
| Release Date | February 2019 |
| Cases Produced | 1040 |
| Growing Season Notes | 2018 was an exceptional growing season with bud break in mid April, and a gradual temperature increases to flower set and fruit set. The growing season was long with gradient temperatures allowing fruit to develop without extreme heat stress. Harvest began in early October and a long Indian summer assured that all fruit was ripe with nice acidity. |