Description

Cabernet Sauvignon

Varietal: Cabernet Sauvignon

Tasting Notes:
Huston Vineyard’s Cabernet Sauvignon is rich dark berry color and aromas of currant and black cherry with dark fruit and earthy flavors. This full bodied Cabernet Sauvignon has rich texture and a lingering finish.

Pair with: Peppercorn topped rib eye, roasted duck and lentil salad, smoked portabello mushroom burgers, or cherry glazed baby back ribs.

Awards:
88 | 2019 Wine Spectator (2015 vintage)
86 | 2019 Wine Enthusiast (2015 vintage)
SILVER | 2018 San Francisco Chronicle Wine Competition (2015 vintage)
BIC, GOLD | 2018 Idaho Wine Competition (2015 vintage)
SILVER | 2017 Idaho Wine Competition (2014 vintage)

Specs:

Composition Notes	75% Cabernet Sauvignon, 10% Syrah, 10% Petite Sirah, 5% Malbec
Vineyards	Symms, Sawtooth, Williamson, Huston Vineyards
Release Date	December 2019
Cases Produced	248
Growing Season Notes	Budbreak occurred the second week of April and the growing season had increasingly warm temperatures as the season progressed. Harvest completed well before first frost ensuring the grapes had ample ripening time creating both fruit forward and structured wines.

Composition Notes	90% Cabernet Sauvignon, 5% Malbec, 5% Merlot
Vineyards	Symms, Sawtooth, Skyline, Parma Extension
Release Date	June 2018
Cases Produced	442
Growing Season Notes	Cabernet Sauvignon was the shining star in the 2015 growing season. A severe temperature fluctuation in November of 2014 inhibited the vines from reaching dormancy before a hard frost. Over 40% of the harvest in the Snake River AVA was lost. Cabernet Sauvignon exceeded expectations in both quality and yield.

Composition Notes	81% Cabernet Sauvignon, 9% Malbec, 5% Syrah, 5% Petite Sirah
Vineyards	Sawtooth Block 60, Williamson’s, Parma Extension, Sawtooth Block 63, Sawtooth Block 46
Release Date	June 2017
Cases Produced	260
Growing Season Notes	2014 growing season was warmer than average for Idaho. The long, warm growing season ensured the ripeness of all varietals and the overall yields were elevated over previous seasons. A strong year for growing reds, particularly Bordeaux varietals. Cabernet Sauvignon displayed ripe blackberry notes with balanced acidity and firm tannin structure.