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Thanksgiving Barrel Tasting Weekend
November 26 - November 27
Barrel Tasting Weekend is a holiday tradition at Huston Vineyards!
It’s a festive time of year on Chicken Dinner Road and a great weekend to entertain your out of town guests with wine, food, fun and friends.
This year we are offering an elevated wine and food experience to kick off your holiday season in style. We’ll be showcasing some of our Private Reserve wines including our Private Reserve Red Blend, which is rarely offered for tasting.
Enjoy a seated tasting with owners and winemakers, Gregg & Mary Alger, as they guide you through three Huston wines plus a barrel tasting from a future Huston vintage. The food pairings will be created and prepared by Chef Emron Chowdhury, owner of Boon Farm to Fork. His emphasis on growing and sourcing locally grown vegetables and proteins will provide a “mini Farm to Table” experience holiday style.
Reserve your tickets and opportunity to enjoy a lively discussion about Idaho’s Terroir, Huston wines, and great food pairings. You can also get a jump on your holiday shopping!
Club Member price per person is $30 and general admission tickets are $35
For tickets, click the link below…
If you can’t make it to the event, make sure to purchase your Thanksgiving bottle(s) from our online shop. We are still making Chicken Dinner Van deliveries in and around the Treasure Valley!