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Join us for local food and wine at Huston Vineyards at our Farm to Table dinner June 22!

Celebrate the Idaho summer season at our annual Summer Farm to Table Dinner. Chef Aaron Wermerskirchen, from Juniper in Downtown Boise, will create a 5 course menu using all local and seasonal Idaho sources. Chef Aaron is well acquainted with the local growers and has a love for using ingredients that highlight this region we call home. Each course will paired with Huston Vineyards award winning wines.

Douglas Cameron will set the mood with great music. Enjoy a special evening in our beautiful vineyard site complete with sunset over the Owhyees.

Menu:
Appetizer 1:
Chilled Pea Soup/Crème Fraiche/Idaho Sturgeon Caviar/Garlic Chip/Fleur de Sel
2017 Chicken Dinner White

Appetizer 2:
Brush Creek Creamery Brie-Riesling Fondue/Brioche/McIntyre Farms Pork Belly/Pear
2018 Huston Riesling

Salad Course:
Purple Sage Farms Arugula/Yuzu-Eden Creamery Chevre Vinaigrette/Rhubarb Gastrique/Strawberries/Pistachios
2018 Rosé

Entree 1:
Braised Lava Lakes Lamb and Beet Hash/Carrots/Cured Western Farms Egg Yolk/Mustard Green Gremolata
2016 Huston Merlot

Entree 2:
Beef Tenderloin/Morels/Sweet Vermouth Demi Glace/Butter Poached Radishes/Grilled Asparagus/Fried Sage
2015 Huston Cabernet Sauvignon

Dessert:
Chocolate Mousse Cake/Chocolate Ganache/Smoked Sea Salt/Cherry-Chipotle Sauce/Tuile
2016 Cabernet Sauvignon-Petite Sirah Blend

Cost:

Limited Tickets Available! Contact Katie for ticket information.
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