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Spring/Summer Farm to Table Dinner
June 17 @ 6:30 pm - 9:00 pm
$100Event Navigation
Join us for our fourth biannual Farm to Table dinner for local food and wine at Huston Vineyards
We are excited to partner with Chef Nate Whitley of the Modern Hotel to offer this 5 course meal, with all local/seasonal Idaho cuisine, paired with Huston Vineyards wine. Music will be provided by Kayleigh Jack.
Menu:
Appetizer:
Canapés
Radishes with herb butter
English Pea purée with chèvre
Appetizer:
Canapés
Radishes with herb butter
English Pea purée with chèvre
Salad Course:
Smoked Trout, new potato, snap peas, preserved egg yolk, horseradish creme fraîche, cover crops
Entree 1:
Prochetta, Tonnato aioli, roasted carrots, chimichurri
Entree 2:
New York Strip, new potatoes, grilled Fava beans, Bearnaise
Dessert:
Corn meal cake, rhubarb, custard
Cost: Limited Tickets Left!
Tickets are $100/person or $95/person for club members (contact katieh@hustonvineyards.com for your discount code).
Buy Tickets Online:
2016 Spring Farm to Table Dinner
