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Harvest Farm to Table Dinner

The Huston Vineyards Farm to Table Dinner tradition continues as we celebrate the first day of Autumn on the lawn.

This 6 course plus intermezzo menu is a true experience of terroir and includes all Idaho proteins, fruits and vegetables crafted by Chef Kelly Grindstaff, executive Chef at the Modern Hotel in Boise. Each course is paired with a Huston Vineyards Estate or Snake River Valley wine. Our guests will be seated at a long farm table decorated with local flowers surrounded by the estate vineyard and enjoy listening to the original acoustic guitar music from Steve Fultz. Limited seating available.

Tickets

General Admission: $185 | Club Admission $175