Harvest Farm to Table Dinner
September 23 @ 5:30 pm – 8:30 pm
The Huston Vineyards Farm to Table Dinner tradition continues as we celebrate the first day of Autumn on the lawn.
This 6 course plus intermezzo menu is a true experience of terroir and includes all Idaho proteins, fruits and vegetables crafted by Chef Kelly Grindstaff, executive Chef at the Modern Hotel in Boise. Each course is paired with a Huston Vineyards Estate or Snake River Valley wine. Our guests will be seated at a long farm table decorated with local flowers surrounded by the estate vineyard and enjoy listening to the original acoustic guitar music from Steve Fultz. Limited seating available.
General Admission: $185 | Club Admission $175
Huston Vineyards Production Facility
16755 Chicken Dinner Rd, Caldwell, ID 83607