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Basquing in the Sunset

August 9 @ 6:30 pm 9:00 pm

Chef Dan Ansotegui and daughter and business partner Ellie Ansotegui of Ansot’s Restaurant have prepared a menu of traditional Basque favorites including Croquettes, Salad topped with Grandma Epi’s Dressing, fresh Sheepherder bread and Paella three ways. Finish the meal by a chocolate dessert prepared by the Sweet Spot. Each course is paired with the perfect Huston wine pairing. With a backdrop of a traditional sheepherder wagon, guests will enjoy acoustical guitar music by Steve Fultz and finish the evening watching the famed Oinkari Dancers perform as the sun sets over the vineyards!

Tickets

Tickets $115/person club admission and $125/person general admission.


Venue:

Huston Vineyards Production Facility

16755 Chicken Dinner Rd, Caldwell, ID 83607

Contact:

208-455-7975