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Basquing in the Sunset

August 9 @ 6:30 pm 9:00 pm

Chef Dan Ansotegui and daughter and business partner Ellie Ansotegui of Ansot’s Restaurant have prepared a menu of traditional Basque favorites including Croquettes, Salad topped with Grandma Epi’s Dressing, fresh Sheepherder bread and Paella three ways. Finish the meal by a chocolate dessert prepared by the Sweet Spot. Each course is paired with the perfect Huston wine pairing. With a backdrop of a traditional sheepherder wagon, guests will enjoy acoustical guitar music by Steve Fultz and finish the evening watching the famed Oinkari Dancers perform as the sun sets over the vineyards!


Tickets $115/person club admission and $125/person general admission.


Huston Vineyards Production Facility

16755 Chicken Dinner Rd, Caldwell, ID 83607